Monday, February 25, 2013

Primtive Gingerbread Men Ornament Recipe

I have been surfing the net for a really good gingerbread ornament recipe over the last few months and I came across this one. I wanted darker gingers (hard to see in the pic) so for the cinnamon I used 2 Tbsp., 1-1/2 Tbsp. of each Cloves and Nutmeg. They puffed up nicely which was different from using salt dough. These were a little moist so I may change it up or just try some of the other recipes I've pinned in my Pinterest account under Lee Anne Ingram @lahomespun in the "Gingie Love" board.

For the 'frosting', I used puffy fabric paint to add a little detail. I need a bit of practice on this for future use. These looks like a grade school kid did them! lol!
 

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